Unique Rural Retreat 16 Acres

One hour and 15 minutes from Melbourne on sealed roads. Twenty minutes from Ballarat and Daylesford., 15 minutes from the train to Melbourne at Ballan.
This pristine parcel on land backing onto the Wombat State forest is surrounded by farm land awaiting your dream home with a Planning Permit, connected electricity and a drinkable spring bore.
A sustainable architect design cabin with plans included in the price.
170 hazelnut trees together with a number of chestnut trees afford a potential income stream. Large stands of mature eucalyptus trees. A life time of fire wood.
The famous Wombat Walking Trail passes the rear of the property. There are several buildings including a 8 x 12 metre shed with concrete floor and pot belly heater , a smaller shed housing the bore pump, a 5000 litre water tank and a mud brick house ( in need of repair). A large winter dam fills depending on rainfall.
A new rural ringlock fence has been erected along the front boundary with two entrances connect by a circular gravel drive way.
A private and sercluded locatation awaits your inspection.

Discover a slice of paradise with this 10-acre bush block nestled in the coveted Drummond North area. Immerse yourself in the natural beauty of native trees and blossoming flowers and the local wineries. Located just 7 minutes from the vibrant township of Malmsbury and its convenient train station, and a mere hour and a half drive from Melbourne, this property offers the perfect blend of tranquillity and accessibility. Daylesford is also within an easy 25 minute drive, offering an array of renowned spas, gourmet dining options, and cultural attractions.

A well-constructed 6-meter by 6-meter shed, fitted with a pot belly stove awaits you, offering ample space and versatility. Whether you seek a storage area for tools and equipment, a workshop for your creative endeavors, or a retreat space amidst nature, this solidly built shed provides an array of possibilities.

I'm always happy to chat, just call 0438065666 anytime, Cheers, Ian